56.Vegetarian Mousakka

Aubergine, potatoes and green peppers covered in cheddar and served with rice.

57.Mantar Sote

Mushroom cooked with anatolian sauce

58.Falafel

Ground chickpeas and broad beans toasted in spices and deep fried, served with salad and humus.

59.Imam Bayildi

Aubergine stuffed with onions, pine nuts, raisin, tomato, and green peppers and served with rice

60.Vegetarian Wrap

Wrapped with humus (Halloumi or Falafel Mixed server with chips)

61.Patlican Salad

Grilled and pured aubergine, tomato, peppers & onions with yoghurt and special butter sauce, served with turkish bread