Aubergine, potatoes and green peppers covered in cheddar and served with rice.
Mushroom cooked with anatolian sauce
Ground chickpeas and broad beans toasted in spices and deep fried, served with salad and humus.
Aubergine stuffed with onions, pine nuts, raisin, tomato, and green peppers and served with rice
Wrapped with humus (Halloumi or Falafel Mixed server with chips)
Grilled and pured aubergine, tomato, peppers & onions with yoghurt and special butter sauce, served with turkish bread